Enjoy smooth microfoam textures in your morning brew with this high-protein Sproud beverage. It serves as a dairy-free milk alternative crafted specifically for baristas.
Pea protein drink that is foamable, with added vitamins and calcium. Low Sugar, High in Protein. Made from Peas. For Coffee. Plant-Based. Foam Away.
Sproud barista is made for baristas, but even more for coffee. Steams without splitting and the long-lasting microfoam checks all boxes on the latte-art test. The texture is smooth and creamy, while the taste is perfectly neutral, so your coffee can taste like coffee. Use it for latte art, or simply pour in tea or coffee.
Sproud's hero ingredient is the humble but remarkable yellow pea, which gives this product its deliciously neutral taste and high protein content. It also ensures a significantly low climate impact, making sproud the alternative to the alternatives.
Climate footprint 0.34 kg CO2e/kg. Protects What's Good Tetra Pak - Thank you for choosing a good package. It is made mainly from plant-based materials. Check locally for how to recycle.
| Table of Nutritional Information per 100 ml | |
|---|---|
| Energy | 180kJ / 40kcal |
| Fat | 3g (of which saturates <0.5g) |
| Carbohydrate | 1.9g (of which sugars 1.9g) |
| Protein | 2g |
| Salt | <0.5g |
| Ingredients |
|---|
| Water, Rapeseed Oil, Protein from Pea (2,5%), Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Emulsifier (Lecithin), Salt, Vitamins [Vitamin B12, Vitamin D, Riboflavin] |
Shake-well! Store in a cool, dry place. Once opened, keep refrigerated up to +8°C and consume within 7 days. Best before see top of the pack.