£2.99
Get the perfect creamy foam for your daily espresso with this sugar-free pea protein milk alternative. Vegan friendly formula works seamlessly in smoothies or baked goods for enhanced nutrition.
- This yellow pea-based drink offers a neutral taste that pairs perfectly with coffee and tea drinks.
- Formulated with added vitamins including Vitamin D and B12 to support a balanced diet daily.
- Certified sugar free by Sugarwise meaning no hidden sweeteners disturb your dietary goals.
- Keep in the fridge for up to 7 days once opened for optimal freshness.
- £2.99
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Description
xProduct attributes:
Vegetarian, Gluten Free, Microwavable, Vegan
Product Information
All of the foam, none of the sugar. Sproud Barista Zero delivers the smooth, creamy and perfectly foamable qualities you and your coffee crave, but with no sugar or added sweeteners. Use it to create some sugar-free latte art, or just add a dash to your tea or coffee.
No sugars, High in Protein, Made from Peas, For Coffee, Plant-Based, Sugar Wise, Certified Sugar Free.
Further description
The alt-alt: Sproud's hero ingredient is the humble but remarkable yellow pea, which gives this product its deliciously neutral taste and high protein content. It also ensures a significantly low climate impact, making Sproud the alternative to the alternatives.
Nutritional data (Per 100 ml)
| Component | Value |
|---|---|
| Energy | 100 kJ / 20 kcal |
| Fat | 1.9 g |
| Saturates | 0.2 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 1.5 g |
| Salt | 0.15 g |
| Vitamin D | 1 µg (20%) |
| Riboflavin | 0.21 mg (15%) |
| Vitamin B12 | 0.38 µg (20%) |
| Calcium | 120 mg (15%) |
Ingredients
Water, Rapeseed Oil, Protein From Pea (2.5%), Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Natural Flavourings, Calcium Phosphates, Emulsifier (Lecithin), Salt, Vitamins [Vitamin B12, Vitamin D, Riboflavin]. Origin: EU.
Allergen Information
Free From Nuts, Free From Soya.
Dietary Information
No Sugar.
Storage
Store in a cool, dry place. Once opened, keep refrigerated up to +8°C and consume within 7 days.
