£3.62
Experience Louisiana Molisana Spaghetti made from 100% Italian durum wheat. This premium dry pasta features a distinctive square profile that enhances sauce adhesion.
- Made using finest Italian durum wheat semolina and mountain water.
- Bronze die cutting creates rough porous texture for better sauce grip.
- High protein content at 14% ensures perfect al dente cooking results.
- Suitable for vegans and vegetarians with recyclable paper packaging.
- £3.62
- £3.62
- Unit price
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Description
xRating 4.9 out of 5 from 18 reviews.
Product life guaranteed for more than 2 months.
500g £4.00 per kilo.
Vegetarian, Vegan.
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. La Molisana Spaghetti Quadrato is the evolution of traditional spaghetti. This pasta has a square shape, having a 30% higher surface area to allow sauce to cling better, ensuring that each bite is packed with flavour. Ideal for tomato based pasta sauces such as arrabbiata or oil based sauces such as pesto Genovese.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
| Nutritional data Per 100g | |
|---|---|
| Energy | 1489kJ/351kcal |
| Fat | 1.0g |
| Of which saturates | 0.3g |
| Carbohydrate | 70g |
| Of which sugars | 4.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | 0.02g |
Features: 100% Italian Durum Wheat Dry Pasta., Recylable paper packaging., Suitable for vegans and vegetarians., Produced in Italy.
Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 13 minutes, for the perfect Al Dente Pasta.
Ingredients: 100% Italian Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
