

With its smoky chorizo flavour and high protein content, Squeaky Bean Cooking Chorizo Style Vegan Sausage is a delicious plant-based alternative. This product from a popular UK brand is versatile, ready to eat or cook, and perfect for vegan meals.
Net Content: 100 Grams
Ingredients: Sunflower Oil, Water, Stabilizers (Xanthan Gum, Sodium Alginate, Calcium Sulphate, Diphosphate), Pea Protein (7%), Faba Bean Protein (7%), Smoked Paprika, Flavourings, Ancho Chilli (2.5%), Salt, Potato Starch, Vegetable Fibre (Potato, Citrus, Bamboo), Oregano, Garlic Powder, Garlic, Dextrose, Modified Vinegar, Filled in Vegan Casing (Stabilizers (Sodium Alginate, Konjac Gum, Guar Gum))
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1834 kJ / 444 kcal |
| Fat | 38 g |
| Of Which Saturates | 3.5 g |
| Carbohydrate | 4.3 g |
| Of Which Sugars | 1.4 g |
| Fibre | 10 g |
| Protein | 16 g |
| Salt | 5.1 g |
Features: Ready to Eat. Source of Protein. High Fibre. Suitable for Vegans
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see back of pack. Storage Conditions: Max Temp °C 5
Country of Origin: Spain
Recycling Info: Do Not Recycle: Film
Other Information: Packaged in a protective atmosphere.
Preparation and Usage: Enjoy hot or cold. White crystals may form on surface of the product. This is a natural phenomenon and is not detrimental to the quality of the product. Sizzle first then add to your dish! 1. Heat 1tsp of sunflower oil in a frying pan over a medium / low heat. 2. Slice the chorizo sarta style to approx. 5mm coins. 3. Add your tasty coins to the frying pan. 4. Sizzle for 1 min, stirring throughout. 5. Add to your dish.
Regulated Product Name: Dry Cured Chorizo Style Made with PEA and Faba Bean Protein and Ancho Chilli.
Storage Type: Chilled
Manufacturer Address: Produced for: Squeaky Bean®, Discovery House, 11 Wells Place, RH1 3AS, United Kingdom. Squeaky Bean®, Suite 163, 21 Botanic Avenue, Belfast, BT7 1JJ, NI.