

This premium Squires Kitchen royal icing delivers superior consistency for professional cake decorating results every time. Made with free-range egg whites and finest cane sugar for a smooth texture perfect for borders and flowers.
Squires Kitchen Instant Royal Icing Mix combines the best ingredients to give you professional results and excellent consistency time after time. This high-quality icing mix is quick and easy to prepare and is suitable for all royal icing applications, including cake covering, fine line work, borders and piped flowers. Made without compromise using free-range egg whites and the finest cane sugar for superior quality. Simply add cooled boiled water according to the instructions and mix on a slow speed until light and fluffy for the perfect icing.
| Typical Values | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy kJ | 1677 | 838.5 |
| Energy kcal | 394 | 197 |
| Fat (g) | 0 | 0 |
| of which saturates (g) | 0 | 0 |
| Carbohydrates (g) | 96.7 | 48.35 |
| of which sugars (g) | 96.6 | 48.3 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 2.1 | 1.05 |
| Salt (g) | 0 | 0 |
Store in a cool dry place away from moisture. Mixed: Wipe away any residue from the sides of the bowl then double wrap the bowl with cling film or store in an airtight container. Refrigerate and use within 1 week. Always re-beat before use.
1. Sift 500g of royal icing mix into a bowl and add 75ml of cooled boiled water. 2. Beat at a low speed for 5 minutes in an electric mixer until it forms soft peak or beat with a wooden spoon for approximately 10 minutes. 3. When coating a cake add 1tsp of glycerine per 500g of icing for a softer royal icing that is easier to eat.
Ingredients: Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-Caking Agent Tricalcium Phosphate.
Allergen Information: Contain Egg. May contain traces of nuts. Dietary Information: Suitable for vegetarians. No Gluten Containing Ingredients.