£5.07
These St Ewe Super Eggs offer exceptional nutrition with high levels of DHA Omega-3 and Selenium for your wellbeing. Produced in the United Kingdom under strict Red Lion accreditation.
- Provides 65% of daily DHA Omega-3 per serving for brain health support.
- Enriched with Selenium to help support immune system function naturally.
- Carries the official British Lion Quality mark guaranteeing salmonella vaccination status.
- Made from free-range chickens fed natural supplements without artificial additives.
- Ideal for vulnerable groups including elderly and pregnant women safely.
- £5.07
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Description
xIt's What's On The Inside That Counts!
A well-balanced, healthy diet is infinitely better for you than taking supplements and far easier for your body to absorb and store nutrients, essential for a healthy body and mind!
Selenium deficiency is linked with several diseases and a trend towards selenium enriched foods is emerging. The natural transfer from animals on an enhanced diet to associated products such as eggs, significantly increase human selenium intake.
Super Eggs have higher nutritional levels than everyday eggs, and are focused on taste, health, high welfare standards and wellbeing, for both hen and human. The nutritional values associated with Super Eggs hold benefits for many including vulnerable groups such as the elderly, pregnant women, and weaning babies.
In addition, it is well recognised that DHA Omega-3 holds many health benefits and a serving size of 2 Super Eggs provides 65% of your DHA Omega-3 and 45% of your RDI of Selenium.
Selenium benefits:
- Offers immune system support.
- Helps to regulate your thyroid hormone metabolism.
- Contributes to antioxidant activity.
- Plays an important role in fertility (spermatogenesis).
- Strengthens hair follicles and nails, boosting the collagen in skin.
DHA Omega-3 benefits:
- Contributes to brain health and function, maternal health, and cognitive function in the elderly; helping to slow the onset of Alzheimer's disease.
- DHA Omega-3 helps brain, eye and nerve development, visual health and function and eye health.
- Contributes to cardiovascular health: maintenance and promotion of heart health and healthy circulation.
- Plays an important part in carbohydrate metabolism and insulin sensitivity. Long-term maintenance of normal blood glucose concentrations
All St Ewe eggs are British Red Lion Code accredited, Vegetarian Society approved, lovingly reared and have been salmonella vaccinated for food safety; offering total peace of mind even for vulnerable groups.
| Typical Values (as sold) | per 100g |
|---|---|
| Energy | 547kJ / 131kcal |
| Protein | 12.6g |
| Carbohydrate | trace |
| of which sugars | trace |
| Total fat | 9.0g |
| of which saturates | 2.5g |
| Polyunsaturates | 1.3g |
| of which DHA Omega-3 | 185mg |
| Salt | 0.4g |
| Selenium | 33.5µg %RI: 45% |
| Vitamin D | 3.2µg %RI: 23.5% |
| Vitamin B12 | 2.7µg %RI: 108% |
| Folic Acid Vitamin B9 | 47µg %RI: 23.5% |
Storage: Keep refrigerated after purchase.
Additional Information: Class A Eggs of different sizes.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
