£4.53
Enjoy rich, delicious yolks that enhance your baking and cooking. These St. Ewe Rich Yolk Free Range Eggs are a British favourite from Cornwall, perfect for everyday meals and special recipes.
- Free-range and class A eggs with deep orange yolks for vibrant dishes.
- Approved by the Vegetarian Society and winner of Great Taste awards.
- Produced with British Lion Quality assurance for food safety.
- Salmonella vaccinated hens ensure high standards of hygiene.
- Packaged in a recyclable carton with six eggs per pack.
- £4.53
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Description
xGorgeous Yolks For Foodie Folks. Developed for chefs and foodies with the help of Michelin-starred Chef.
These acclaimed mixed-weight eggs have rich, delicious tasting, deep orange yolks, giving cakes, pasta and patisserie a show-stopping look.
Rich Yolk has become one of our most popular ranges, as they are admired for the depth of flavour and vibrant yolks, turning an everyday omelette into a work of culinary art!
All St. Ewe hens are lovingly reared and have been salmonella vaccinated for food safety.
Features: 6 Free-Range Class A, Great British Food Awards 2022 Winner, Vegetarian Society Approved, Great Taste 2023 : 1 Gold Star, Great British Food Awards 2022: Home Baking.
Country of origin: UK.
| Typical Values (as sold) per 100g |
|---|
| Energy: 547kJ / 131kcal |
| Protein: 12.6g |
| Carbohydrate: trace |
| of which sugars: trace |
| Total fat: 9.0g |
| of which saturates: 2.5g |
| Monounsaturates 3.4g |
| Polyunsaturates 1.3g |
| Salt 0.4g |
Storage: Keep refrigerated.
Preparation and Usage: The perfect poached egg: Runny yolk 3-4 mins, Jammy yolk 4-5 mins, Well-done yolk 5-6 mins.
Package type: Box. Recycling information: Carton - Certified as Recyclable.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Allergen Information: Egg. Dietary Information: Suitable for Vegetarians.
