£6.33
Enjoy the smooth and mellow flavour of St Helens Farm Mild Goat's Cheese, a British award-winning cheese that's perfect for various culinary uses. This hard goat's cheese is matured for 3-4 months, offering a versatile option for cheese lovers.
- High in protein and calcium, providing nutritional benefits with every serving.
- Made from pasteurised goat's milk and suitable for vegetarians, ensuring quality and inclusivity.
- Great for slicing, grating, and cooking, making it ideal for salads, pasta, and more.
- Won the Great Taste Award 2019, a testament to its exceptional taste and quality.
- £6.33
- £6.33
- Unit price
- per
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Description
xSt Helen's Farm hard mild goats' cheese is typically matured for about 3 to 4 months, giving it a mellow and rounded flavour. Great Taste Award winner 2019.
Features: Strength: 2, Fresh from the farm, Versatile, smooth and mellow, Handmade to a traditional recipe, Great taste 2023, High in protein, High in calcium, Made from pasteurised goat's milk, Suitable for vegetarians.
| Typical Values per 100g | |
|---|---|
| Energy - kJ | 1514kJ |
| - kcal (Calories) | 365kcal |
| Fat | 27.8g |
| - of which saturates | 16.1g |
| Carbohydrate | 1.6g |
| - of which sugars | <0.1g |
| Protein | 26.6g |
| Salt | 1.6g |
| Calcium | 941mg |
| 118% Nutrient Reference Value |
Storage: Chilled. Keep refrigerated. Once opened keep tightly wrapped and use within 4 days. Serve at room temperature.
Preparation and Usage: Our award-winning mild goats' cheese is perfect for slicing, grating and cooking.
Package type: Wrap. Recycling information: Not currently recyclable.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Contains Milk, Contains Goats' Milk.
Allergen Information: Contains Milk, Contains Goat's Milk.
Dietary Information: Suitable for Vegetarians.
