£4.62
Promote natural gut health with St Helens Natural Goat's Milk Yoghurt. This bio-live, high-protein yogurt is made from UK goat's milk and contains no added sugars, perfect for daily consumption or cooking.
- Crafted from pasteurised whole goat's milk for a creamy, thick texture.
- Enriched with live bacteria including Lactobacillus bulgaricus and Bifidobacterium to support digestion.
- High in calcium and protein, providing essential nutrients for your diet.
- Free from added sugars, thickeners, and gluten, making it a natural choice.
- Suitable for vegetarians and requires refrigeration for freshness.
- £4.62
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Description
xOur natural yogurt is crafted with care, using pasteurised whole goat's milk and enriched with live and active bacteria, including Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium.
Deliciously different and naturally thick, our yogurt is free from added sugars or thickeners. It's rich in calcium, high in protein, and bio-live, promoting natural gut health and easy digestion
Calcium contributes to the normal function of digestive enzymes.
Features: Bio Live, High Protein, High Calcium, Great taste® 2024, Fresh from the farm, Deliciously Different, The sugars (lactose) and salt levels are naturally occurring, Best of British Goat's Milk, Suitable for vegetarians.
Country of origin: UK
| Typical Values | per 100g | per 150g serving |
|---|---|---|
| Energy - kJ | 437kJ | 655kJ |
| - kcal (Calories) | 105kcal | 157kcal |
| Fat | 7.3g | 11.0g |
| - of which saturates | 5.0g | 7.4g |
| Carbohydrate | 4.3g | 6.5g |
| - of which sugars | 3.2g | 4.8g |
| Protein | 5.5g | 8.3g |
| Salt | 0.1g | 0.2g |
| Calcium | 240mg | 360mg |
| 30% Nutrient Reference Value | ||
| 45% NRV |
One pot contains 3 servings. Keep refrigerated at 2-5°C. Consume within 3 days of opening. Contains Lactose, Contains Milk. Suitable for Vegetarians.
