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Golden and flaky, our St Pierre All Butter Croissants are inspired by the finest Parisian bakeries and made with real butter churned in France for an irresistibly buttery taste. Grand in size, they're the perfect base for all your sandwich creations, whether sweet or savoury. Like a trip to a patisserie in every bite.
Made with french-churned butter for a beautifully buttery taste, Suitable for Vegetarians.
Country of origin: United Kingdom.
| Typical Values | per 100g contains | Each croissant (75g) contains | % RI per croissant |
|---|---|---|---|
| Energy | 1874kJ | 1409kJ | |
| 449kcal | 338kcal | 17% | |
| Fat | 28g | 21g | 30% |
| of which saturates | 18g | 14g | 70% |
| Carbohydrate | 41g | 31g | |
| of which sugars | 7.1g | 5.3g | 6% |
| Fibre | 2.3g | 1.7g | |
| Protein | 7.2g | 5.4g | |
| Salt | 0.55g | 0.41g | 7% |
Reference Intake of an average adult (8400kJ/2000kcal). This pack contains 2 servings.
Heating Instructions: Best served warm. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven 180°C, 160°C fan, gas mark 4 for 5 minutes. All appliances vary, these are guidelines only.
Store in a cool, dry place, away from direct sunlight. Once opened store in an airtight container.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter ( Milk ) (30%), Water, Sugar, Yeast, Egg , Maize Starch, Emulsifier (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Skimmed Milk , Salt, Preservative (Calcium Propionate), Wheat Sourdough, Acids (Lactic Acid, Acetic Acid), Flour Treatment Agent (Ascorbic Acid).
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat. Also may contain Soya.
Suitable for Vegetarians.