











Enjoy the soft, sweet indulgence of St Pierre Sliced Brioche Loaf, a premium bread that brings a touch of French elegance to your table. Perfect for breakfast or snacks, this brioche is made with authentic recipes.
Make your home smell like a Parisian bakery at sunrise. Golden, soft and just sweet enough, our brioche loaf is exactly what your lunch needs to go from Mmm to Ooh la la!
Deliciously soft with a touch of sweetness, Suitable for Vegetarians.
Country of origin: France.
| Typical Values | 100g contains | Each slice (approx. 34g) contains | % RI per slice |
|---|---|---|---|
| Energy | 1390kJ | 466kJ | |
| 330kcal | 111kcal | 6% | |
| Fat | 10.0g | 3.4g | 5% |
| of which saturates | 4.4g | 1.5g | 8% |
| Carbohydrate | 51g | 17g | |
| of which sugars | 13g | 4.4g | 5% |
| Fibre | 2.1g | 0.7g | |
| Protein | 8.0g | 2.7g | |
| Salt | 1.1g | 0.37g | 6% |
Reference Intake of an average adult (8400kJ/2000kcal). This pack contains 15 servings.
Store in a cool dry place, away from direct sunlight. Once opened reseal bag with clip, or store in an airtight container.
May contain traces of nuts.
Package type: Bag. Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Sliced Brioche Loaf.
Ingredients: Wheat Flour, Sugar, Water, Palm Fat, Egg , Invert Sugar Syrup, Salt, Flavourings, Yeast, Heat Treated Wheat Flour, Rapeseed Oil, Dried Skimmed Milk , Wheat Gluten, Preservative (Calcium Propionate), Milk Proteins, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Beta Carotene).
Allergen Information: Contains Eggs, Contains Milk, Contains Wheat. May contain traces of Nuts.
Dietary Information: Suitable for Vegetarians.
Brand: St Pierre. Make Everyday Magnifique. At St Pierre, we bake our soft and lightly sweet brioche using six centuries of French know-how (or savoir faire) and a belief that every day would be magnifique! Our brioche is a mouth-watering treat that will raise all your favourite dishes to new heights.