



Enjoy the unique coastal flavour of Stag Bakeries Cocktail Seaweed Water Biscuits, perfect for enhancing any cheeseboard. These award-winning crackers are made in Scotland with a blend of seaweeds, offering a taste of the British Isles.
The deliciously tasty Seaweed Water Biscuits evoke memories of coastal holidays, islands, and a brisk sea breeze. Sure to liven up any snacking occasion, they pair well with all kinds of cheese and are great carriers for meats, fish, and pâté. As well as being versatile accompaniments to any cheeseboard, their unique flavour makes these crackers great options for canapés too.
Each of our water biscuits are made to a traditional recipe passed down for generations by a team of skilled craft bakers in the Outer Hebrides. Only the finest ingredients are used, and nothing is rushed.
Best Scottish Speciality Product 2013, Great Taste 2013 Top 50 Foods, cocktail sized water biscuits made with a blend of three seaweeds, perfect with cheese. Suitable for vegetarians.
Winner of The Great Taste Three Gold Stars, Top 50 Award, Best Scottish Speciality and the Nigel Barden Heritage Award.
Country of origin: Scotland
| Typical Values | per 100g | per biscuit (approx 4g) |
|---|---|---|
| Energy (kcal) | 768 | 31 |
| Energy (kJ) | 3225 | 129 |
| Fat (g) | 30 | 1.2 |
| of which Saturates (g) | 2.1 | 0.08 |
| Carbohydrate (g) | 110 | 4.4 |
| of which Sugars (g) | 13 | 0.5 |
| Protein (g) | 15 | 0.6 |
| Salt (g) | 4.1 | 0.2 |
Ingredients: Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed Milk Powder, Sugar, Seaweed, Sea Salt
Allergen Information: Contains Milk, May Contain Nuts, Contains Wheat. May also contain Nuts.
Dietary Information: Suitable for Vegetarians
Storage: Store in a cool, dry place. Once opened store in an airtight container. Best before see base of pack.