£434.28
This espresso machine is engineered to deliver cafe-quality coffee at home, featuring a durable stainless steel build and rapid heating technology.
- Uses a 54mm portafilter with a 19-gram dose for rich, full-bodied espresso.
- Equipped with a ThermoJet heating system that reaches optimal temperature in 3 seconds.
- Includes a powerful steam wand operating at 93°C to create silky microfoam for latte art.
- Features digital temperature control (PID) for precise extraction and consistent flavor.
- Utilizes a 9-bar extraction process driven by a 15-bar Italian pump for professional results.
- Offers one-touch volumetric control for easy operation of single and double shots.
Perfect for coffee enthusiasts seeking to elevate their home brewing experience with professional-grade features.
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Shopped From |
John Lewis
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Description
xLike professional machines, this espresso machine can deliver third wave specialty coffee. This is made possible by the 4 keys formula.
Delivering barista quality performance using a 54mm portafilter with 19 grams of coffee for full flavour and a powerful steam wand to create microfoam required for latte art. With a proprietary Thermojet heating system the machine is ready to start in 3 seconds.
Experience third wave speciality coffee at home made possible by the 4 keys formula. This espresso machine is designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art.
Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds, ready to make your best coffee without the wait.
Creates silky microfoam milk required for latte art. Made with powerful steam pressure at 93C. Milk jug not included and sold separately.
Full bodied coffee with rich and complex flavours is created using the ideal 19g dose delivered by a commercial style 54mm portafilter.
Digital Temperature Control (PID) delivers water at the exact temperature for precise extraction. Low pressure pre-infusion, followed by a high pressure 9 bar extraction process delivered via a 15 bar Italian pump.
Convenient one-touch 1 & 2 cup volumetric control, steam and hot water.
