

This stainless steel lidded casserole dish is designed for versatile cooking on all hob types, including induction. It features premium 18/10 stainless steel for durability and even heat distribution.
Ideal for slow-cooked casseroles, stews, and one-pot dishes.
Read MoreThe casserole dish is made of stainless steel, which is magnetic and good at conducting heat. It uses 18/10 grade stainless steel that is corrosion-resistant due to chromium and nickel. The stainless steel base provides magnetism for use on induction hobs.
Key benefits include premium-grade 18/10 stainless steel for quick and even heating, a stay-cool handle design, a lid with stepped rim to prevent drips, dishwasher safety, and oven safety up to 180°C. It is suitable for all hobs, including induction.
Metal handles heat up when cooking, so caution is advised when lifting pans; use an oven glove, mitt, or pot holder.
For optimal use on induction hobs, ensure the pan base is no smaller than the hob ring, use pans with a flat base, avoid continuous lifting, and allow extra time for pans with aluminium sides to heat.