£0.55
Experience classic durum wheat taste with this dried pasta for family dinners today. Cook quickly for al dente results.
- Made simply with durum wheat semolato for excellent bite and traditional pasta quality.
- Lovely low energy content per serving makes this ideal for balanced meal planning.
- Low sugar levels help maintain a healthy diet without compromising on flavour.
- Cooking is simple with heat moderate settings recommended for best results.
- Store in a cool dry place to maintain freshness until you cook it.
- £0.55
- £0.55
- Unit price
- per
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Description
xDried durum wheat semolato pasta.
Serves approx. 5. Per 200g serving (cooked without salt) Typical Values Energy 1381kJ / 326kcal. Fat 1.4g. Saturates 0.4g. Sugars 1.6g. Salt <0.01g. Reference intake of an average adult (8400kJ / 2000kcal). Typical values per 100g: 690kJ / 163kcal.
| Nutritional Information | per 100g | per 200g serving | % based on RI |
|---|---|---|---|
| Energy | 690kJ / 163kcal | 1381kJ / 326kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| Carbohydrate | 32.1g | 64.2g | 25% |
| Protein | 6.0g | 12.0g | 24% |
INGREDIENTS: Durum Wheat Semolato.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Hob. Place pasta in a saucepan of boiling water (1 litre of water per 85g pasta). Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. Moderate heat: 8-10 Minutes. When pasta is cooked drain immediately and serve.
Country of Origin: Packed in Italy, using EU and non-EU durum wheat.
Size: 500g e.
Storage: Store in a cool, dry place.
