





These steel non-stick poachette rings are designed for creating perfectly shaped foods in the kitchen, offering versatility and ease of use.
Ideal for home cooks looking to add precision to their breakfast or baking preparations.
Read MorePoachette rings - they're not just for making perfectly round poached eggs, you know. Try this pair for sourdough crumpets, fluffy pancakes, well-shaped Yorkshire puds, individual cheesecakes or anything else that needs to keep a circular shape. Made of durable steel, they have a non-stick coating for quick and easy food release. And they're dishwasher-safe for fuss-free cleaning.
How to use poachette rings: Fill a frying pan or saucepan with 2cm of boiling water. Add the rings and break an egg into each ring. Simmer for 2-4 minutes depending on the size of the egg or whether you prefer soft or firm poached eggs. When cooked, remove each egg from the pan using a turner. Place eggs onto hot toast and remove rings gently.