

Hearty bacon lentil soup crafted by Stewart's Kitchen using Scottish Ayrshire cured ham and quality red lentils. This convenient chilled meal delivers authentic British cooking in under 10 minutes.
Ingredients: Vegetable Stock Mix (Vegetable Stock [Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Ground Coriander, Spices], Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil), Onion, 12% Scottish Ayrshire Cured Ham (90% Pork, Water, Salt, Dextrose, Preservatives: Sodium Carbonates; Antioxidant: Sodium Ascorbate), 12% Red Lentils, Carrot, Garlic, Spices.
Nutritional Values Typical values per 100g: Energy 389kJ / 91kcal, Fat 1.3g, Carbohydrate 13.5g, Fibre 3.9g, Protein 4.9g, Salt 0.3g, Sugars 2g, Saturates 0.3g.
Cooking Guidelines Microwave From Chilled Remove lid and replace lightly Heat 6 mins at 900W stirring halfway Allow stand for 1 minute Hob From Chilled Heat 6 mins over moderate heat stirring frequently Storage Keep refrigerated under 5C Consume within 3 days once opened May be frozen freeze on day of purchase See use by date on lid Max storage temperature 5 degrees Celsius.