

This sticky toffee cake features a date sponge filled with treacle buttercream and topped with caramel sauce. It weighs 425 grams and includes ingredients such as fortified wheat flour, sugar, dates, rapeseed oil, pasteurised egg, and various humectants and emulsifiers.
| Nutrient | Per Slice |
|---|---|
| ENERGY | 1140kJ / 271kcal |
| FAT | 10.6g |
| SATURATES | 2.3g |
| SUGARS | 29.0g |
| SALT | 0.20g |
Typical values per 100g are 1609 kJ / 383 kcal of energy.
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