£1.37
Benefit from high-fibre, no-added-sugar oatcakes with Stockan's Thin Triangular Oatcakes. These traditional wholegrain oatcakes are baked in Orkney and ideal for enhancing cheeseboards or serving with various toppings.
- Made with U.K. wholegrain oats for a wholesome texture and taste.
- Suitable for vegetarians and vegans, with vegan accreditation for dietary flexibility.
- Contains no added sugar, making it a healthier snack option.
- Baked in Orkney, Scotland, reflecting authentic British baking traditions.
- High in fibre to support a balanced diet.
- £1.37
- £1.37
- Unit price
- per
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Description
xStockan's Thin Oatcakes are a great accompaniment for any cheeseboard or with a variety of toppings such as relish, chutneys, pate or seafood. They are high in fibre and contain no added sugar.
Traditional wholegrain oatcakes, Baked in Orkney, No added sugar, High fibre, Suitable for vegetarians, Suitable for Vegans, Vegan accredited
| Typical Values per 100g |
|---|
| Energy 2105kJ/501kcal |
| Fat 22.0g |
| of which saturates 8.4g |
| Carbohydrates 62.4g |
| of which sugars 1.5g |
| Fibre 6.0g |
| Protein 10.4g |
| Salt 1.5g |
Ingredients: U.K. Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour ( Wheat , Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate)
Allergen Information: May Contain Milk, Contains Oats, Contains Wheat
Dietary Information: No Added Sugar; Suitable for Vegans; Suitable for Vegetarians
