

Enjoy a crunchy, high-fibre snack with Stockan Thick Triangular Oatcakes. These traditional wholegrain oatcakes are made with coarse ground oats for a satisfying texture. Perfect for pairing with cheese, yogurt, or as a British favourite.
Traditional Thick oatcakes made with coarse ground oats for a crunchy texture. They are delicious on their own, can be sweetened with a little butter and jam, sprinkled over natural yogurt & mixed berries or just enjoy with a slice of your favourite cheese. Vegan, High in fibre.
Features: Traditional wholegrain oatcakes, Baked in Orkney, Suitable for vegetarians, Suitable for Vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 2057kJ/489Kcal |
| Fat | 18.2g |
| of which saturates | 6.7g |
| Carbohydrates | 68g |
| of which sugars | 2.1g |
| Fibre | 6.8g |
| Protein | 9.8g |
| Salt | 1.23g |
Ingredients: Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour ( Wheat , Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate).
Allergen Information: May Contain Milk, Contains Oats, Contains Wheat. May contain Milk.
Dietary Information: Suitable for Vegetarians.
Brand: Stockan. High fibre wholegrain oats, fresh Orkney island water, a great taste & belief in sustainability make Stockan's Oatcakes special! Stockan's is a 4th generation family-owned business with loyal and long serving employees. All our oatcakes are hand baked with slow energy releasing wholegrain oats, naturally high in/a source of fibre, no artificial flavours or colours, suitable for vegetarians, with many vegan approved.
Manufacturer: The Granary, Stromness, Orkney, KW16 3AG.