£2.08
Stockans Mini Oatcakes are produced in the Orkney Islands, where they are traditionally baked. These small oatcakes are made using wholegrain oats, contributing to their nutritional profile. They are suitable for vegan diets, offering a versatile snack option for various occasions.
- Made using wholegrain oats for quality texture.
- Baked in Orkney, the traditional home of Stockan's bakery.
- Excellent source of dietary fibre, labelling them as high fibre oatcakes.
- Perfect size for snacking, lunch boxes, or serving as canapés.
- Suitable for individuals following a vegan lifestyle.
These mini oatcakes provide a simple, satisfying crunch for any time of the day.
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Product details
Description
Wholegrain oats
Baked in Orkney
High Fibre
Suitable for vegans
The Orkney Islands, home to the puffin or 'Tammie Norrie' as it is affectionately known, are also home to the bakery where our delicious Stockan's Oatcakes are made. Mini Oatcakes are perfect for snacking, children's lunch boxes and canapés.
Visit www.stockans.com for more recipe ideas
Nutrition
Table of Nutritional Information
Per Oatcake Per 100g Per Oatcake Per 100g
Energy 171kJ 2057kJ 41kcal 489kcal
Fat 1.5g 18.2g - -
of which saturates 0.6g 6.7g - -
Carbohydrates 5.6g 68g - -
of which sugars <0.5g 2.1g - -
Fibre 0.5g 6.6g - -
Protein 0.8g 9.8g - -
Salt <0.5g 1.3g - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
UK Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate Iron, Niacin, Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate)
Dietary Information
Health
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