£1.14
Enjoy essential fibre content from traditional wholegrain oatcakes baked in Orkney. Stockans Thin Oatcakes pair perfectly with cheeseboards and relishes for a satisfying snack.
- Suitable for vegans with no animal-derived ingredients included in the recipe.
- Baked fresh in Orkney using sustainable palm oil and rapeseed vegetable oils.
- Contains fortified wheat flour enriched with calcium carbonate, iron and thiamin.
- Offers a crisp texture ideal for pairing with chutneys and pates.
- Provides 6 grams of dietary fibre per 100 gram serving portion.
- £1.14
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Description
xNet Content: 100 Grams
Additives Free From: Artificial Flavours, Artificial Preservatives
Ingredients: U.K. Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate)
Features: Traditional wholegrain oatcakes. Baked in Orkney. No added sugar. High fibre. Suitable for vegetarians. Suitable for Vegans. Vegan accredited.
Nutritional Values Per 100g:
| Type | Value |
|---|---|
| Energy | 2105kJ/501kcal |
| Fat | 22.0g |
| Of which saturates | 8.4g |
| Carbohydrates | 62.4g |
| Of which sugars | 1.5g |
| Fibre | 6.0g |
| Protein | 10.4g |
| Salt | 1.5g |
Storage Type: Ambient
Manufacturer: Stockan's Oatcakes Ltd, The Granary, Stromness, Orkney, KW16 3AG.
