

Enhance your meals with the creamy richness of Stokes Garlic Mayonnaise, a British aioli made with free-range eggs. Perfect for use as a dip or to add flavour to dishes like mashed potatoes and meats.
A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.
Features: A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved.
Further description: For Recipes see our website www.stokessauces.co.uk.
Country of origin: United Kingdom.
| Typical Values | per 100g |
|---|---|
| Energy | 3034kJ / 737kcal |
| Fat | 80.0g |
| of which Saturates | 5.5g |
| Carbohydrate | 2.0g |
| of which Sugars | 2.0g |
| Protein | 1.5g |
| Salt | 0.7g |
Storage: Store this Garlic Mayonnaise in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Preparation and Usage: Stir through mashed potatoes, enhance your tapas, or simply use as a dip.
Cooking guidelines: Try this delicious mixed into mashed potato or as a dip for hot prawns.
Package type: Jar.
Recycling information: Jar - Recyclable.
Other Information: Full Product Name: Mayonnaise with garlic. Storage: Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Best before end: See lid.
Ingredients: Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Free From Milk, Contains Mustard.
Dietary Information: Gluten free; Suitable for Vegetarians.
Brand: Stokes.
Manufacturer: Stokes Sauces, Rendlesham Hall, Suffolk, IP12 2RG.