

Enhance your meals with Stokes Mint Sauce, a classic British condiment made from garden mint and white wine vinegar. Traditionally paired with roast lamb, it also adds a refreshing twist to gravies and other dishes.
A classic mint sauce made with a blend of garden mint, white wine vinegar and unrefined cane sugar. Traditionally a partner for roast lamb, but is also delicious in gravy for a more intense flavour.
Made with garden mint & white wine vinegar, Food Made Better, Gluten-free, Suitable for vegans.
For recipes see our website www.stokessauces.co.uk
Country of origin: United Kingdom
| Typical Values per 100g: |
|---|
| Energy 654kJ / 153kcal |
| Fat 0.1g |
| of which Saturates 0.0g |
| Carbohydrate 37.0g |
| of which Sugars 33.0g |
| Protein 1.0g |
| Salt 0.4g |
Package type: Jar
Storage: Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Best Before End: See Lid
Origin: Made in the UK
Additional Information: Primary Ingredient does not originate from the UK.
Ingredients: White Wine Vinegar (41%) ( Sulphites ), Unrefined Raw Cane Sugar (27%), Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid
Allergen Information: Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegans; Gluten free