£6.06
Enjoy the sweet and rich flavour of Stokes Redcurrant Jelly, made with 53% redcurrant purée for an authentic taste. This gluten-free and vegan jelly is a versatile British product that enhances roasts and gravies with its smooth texture.
- Contains 53% redcurrant purée for an intense fruit flavour and sweet finish.
- Gluten-free and suitable for vegans, making it inclusive for various dietary needs.
- Made in the UK by Stokes Sauces, ensuring quality and traditional preparation.
- Ideal as a condiment for roasts or to add sweetness to gravies and sauces.
- Store in a cool place and refrigerate after opening to maintain freshness for up to 4 weeks.
- £6.06
- £6.06
- Unit price
- per
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Description
xA rich, dark and smooth jelly oozing with 53% puréed redcurrant giving it an irresistibly sweet finish. Classically a companion for roasts but is also sensational in gravy.
Made with rich & smooth redcurrants bursting with flavour. Gluten-free. Suitable for vegans.
For Recipes see our website www.stokessauces.co.uk
Country of origin: United Kingdom
Origin: Made in the UK
Additional Information: Primary Ingredient does not originate from the UK.
| Typical Values | Average per 100g |
|---|---|
| Energy | 1041kJ / 246kcal |
| Fat | 0.0g |
| of which Saturates | 0.0g |
| Carbohydrate | 62.0g |
| of which Sugars | 60.0g |
| Protein | 1.2g |
| Salt | 0.0g |
Ingredients: Redcurrant Purée (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 55g of Fruit per 100g, Total Sugar content 63g Per 100g
Storage: Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date. Best Before End: See Lid
