£3.80
Use this loaf for toasted sandwiches or everyday snacks when you want a filling snack. Kelderman Stone Baked Rye Bread offers a dense texture crafted in the Netherlands with traditional methods and authentic tastes.
- Made with Wheat Flour and Rye Flour for a dense texture perfect for slicing easily.
- Suitable for Vegans with no animal-derived ingredients included in this vegan friendly recipe.
- Nutritional Value includes 5.1g fibre per 100g serving portion daily intake calculation.
- Contains Iodised Salt and preservatives for longer shelf life stability during storage times.
- £3.80
- £3.80
- Unit price
- per
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Description
xDescription
Wheat & Rye sourdough bread
Dutch Style Artisan Rye Bread, suitable for vegetarians and vegans.
We bake breads that makes you feel good and that makes you happy. A combination of a healty choice and enjoying the old-fashion way.
Nutrition
| per 100 g |
|---|
| Energy 946 kJ / 223 kcal |
| Fat 0.8 g (of which saturated fat <0.5 g) |
| Carbohydrates 44 g (of which sugar 4.6 g) |
| Fibre 5.1 g |
| Protein 7.5 g |
| Salt 1.1 g |
Ingredients
Wheat Flour 45%, Water, Rye Flour 20%, Yeast, Rye Sourdough 2% (Water, Rye Flour, Salt), Iodised Salt, Wheat Gluten , Preservatives (Sorbic Acid, Calcium Propionate)
Dietary Information
May contain Nuts and Soy
For allergens, including Cereals containing Gluten: see ingredients in bold
Suitable for Vegans
Suitable for Vegetarians
Country of Origin
Country of Origin Netherlands
Produced in the Netherlands
Storage
Store in a cool, dry place in the original packaging.
For Best Before Date see print on clip.
