£20.24
This premium Stoneleigh Sauvignon Blanc offers exceptional quality with distinct tropical fruit notes that pair perfectly with seafood dishes. Produced in the renowned vineyards of New Zealand, this wine stands out for its crisp acidity and zesty finish.
- Fermented slowly at cool temperatures to preserve the distinctive regional characters of the Marlborough wine.
- Stone-studded vineyards in the Wairau Valley provide the unique terroir defining this elegant bottle.
- This gluten-free vegan wine is suitable for those avoiding animal products or dairy ingredients.
- Storage advice recommends keeping the bottle upright in a cool place for optimal condition.
- £20.24
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
( 82 ) Rating, 4.2 out of 5 from 82 reviews. Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
In our Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in our distinctly vibrant wines.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
| Nutritional data (Typical Values per 100ml) |
|---|
| E = 306 kJ/74 kcal |
Wine of Marlborough, New Zealand, Ripened by Sun and Stone, Passion Fruit & Citrus with a Zesty Finish, Gluten Free, New Zealand Sustainable Winegrowing, Vegetarian Society Approved - Vegan
Country of origin: New Zealand
The Stoneleigh winery crafts distinctive, elegant, fruit-forward Marlborough wines that reflect the unique terroir of our stone-studded vineyards located in the Wairau Valley, the heart of the region.
Serving suggestions: Serve well-chilled with a variety of delicate seafood, goats cheese, roast chicken with herbs, pasta, veggie curry, canapes or burrata salad.
