



This stoneware Camembert cheese baker is designed for melting soft cheeses into a delicious comfort food. Made from dense stoneware, it ensures even heat distribution and prevents scorching during cooking.
Perfect for baking Camembert or other soft cheeses with toppings for a warm, shareable appetizer.
Read MoreTurn a wheel of Camembert or any soft cheese into the ultimate comfort food with this Camembert Baker. Once partially melted, top the cheese with dried fruit, chutney or fresh ground pepper. The dense stoneware distributes heat evenly and prevents scorching.
The stoneware is made with specialist clays and fired at the highest temperatures to achieve exceptional thermal resistance and it maintains an even temperature for better cooking results. The enamelled exterior is easy to clean and is scratch-resistant so that it keeps its good looks. Oven, microwave, freezer and dishwasher safe, its finish also resists chipping and staining. Very hygienic and easy to clean, it will not absorb odours or flavours.
Key features: Versatile use in the oven, microwave, fridge and freezer. Easy to clean and dishwasher safe. Resists chipping, cracking, staining, scratching and colour fading. Stoneware does not absorb odours and flavours.
Stoneware Care: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash your Stoneware in hot, soapy water, then rinse and dry thoroughly. Freezer and oven compatible ranging temperatures from -23°C to 260°C. When cooking from frozen, place frozen Stoneware into a cold oven, and allow the two to heat together. Always use oven gloves when handling hot products. Allow product to cool before cleaning. If washed too quickly thermal shock may occur, resulting in cracking. Not suitable for any hob type. Handwash recommended. Dishwasher and microwave safe. If soaking is required, fill up with warm soapy water. Do not submerge into water for soaking.