£6.43
Achieve light and fluffy sponge cakes using this certified vegan Stork baking spread designed for bakers. Suitable for vegans with high vitamin content added. It creates melt-in-the-mouth pastries every time.
- Contains 58% less saturated fat than traditional butter for healthier baking.
- Perfect for muffins, biscuits, and scones where texture matters most.
- A popular British favourite used by generations of home bakers since 1920.
- 100% plant-based recipe makes it safe for vegetarian diets.
- £6.43
- £6.43
- Unit price
- per
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Description
xNet Content
1 Kilograms
Ingredients
Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D).
Nutritional Values
| Typical values per 100g | Energy | Fat | - of which saturates | Carbohydrate | - of which sugars | Protein | Salt | Vitamin A | Vitamin D |
|---|---|---|---|---|---|---|---|---|---|
| per 100g | 2593kJ/620kcal | 70g | 23g | <0.5g | <0.5g | <0.5g | 1.4g | 800 µg (100% DRI) | 7.5 µg (150% DRI) |
DRI = Daily Reference Intake
Features
Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free
Storage
Best before: see lid. Keep refrigerated (2-10 °C).
Suitable for freezing, defrost in refrigerator.
Storage Conditions
Min Temp °C 2 Max Temp °C 10
Product Information
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Manufacturer Address
Upfield Foods UK Limited,
PO Box 80314,
London,
SE1P 6TH.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
