£3.26
Create light and fluffy cakes with Stork Baking Spread, a 100% plant-based alternative to butter. This vegan and gluten-free spread is trusted by bakers for generations. Ideal for home baking in the UK and beyond.
- Contains 70% vegetable fat for perfect baking consistency.
- Certified vegan by the Vegan Society and suitable for vegetarians.
- Gluten-free and made with sustainable palm oil.
- Keeps well when refrigerated or frozen for convenience.
- £3.26
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Description
xSince 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
Baking spread alternative to butter, 70% vegetable fat spread. The secret to light and fluffy cakes, 100% plant-based, certified vegan by the Vegan Society, suitable for vegans and vegetarians, gluten-free.
For recipes, tips and advice, visit: www.bakewithstork.com.
Contributes to the production of RSPO certified palm oil.
| Typical Values per 100g | |
|---|---|
| Energy | 2593kJ/620kcal |
| Fat | 70g |
| - of which saturates | 23g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamin A | 800 µg (100% DRI) |
| Vitamin D | 7.5 µg (150% DRI) |
| DRI = Daily Reference Intake |
Storage: Keep refrigerated (2-10°C). Suitable for home freezing, defrost in refrigerator.
Ingredients: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is committed to Sustainable Palm Oil.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
