£2.50
Achieve light and fluffy cake textures using this versatile Stork Original Baking Block spread. It is certified vegan with 100% plant-based vegetable oils suitable for baking enthusiasts.
- Contains 70% vegetable fat including rapeseed palm sunflower oil blends inside.
- Suitable for freezing allows easy storage for future baking sessions ahead.
- Provides Vitamins A and D added for nutritional value support daily intake.
- Works excellently for biscuits scones flapjacks brownies crumbles pastry varieties too.
- Keep refrigerated between 2-10 degrees Celsius maintains freshness and quality stability.
- £2.50
- £2.50
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 250 Grams
Ingredients: Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower) , Water , Salt (1.5%) , Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids) , Acid (Lactic Acid) , Colours (Beta-Carotene) Vitamin A and D , Flavourings
| Typical values per 100g |
|---|
| Energy 2589kJ/630kcal |
| Fat 70g |
| of which saturates 26g |
| Carbohydrate <0.5g |
| of which sugars <0.5g |
| Protein <0.5g |
| Salt 1.5g |
| Vitamin A 800 µg (100% RI) |
| Vitamin D 7.5 µg (150% RI) |
Features: Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free
Storage: Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack
