







This lower-saturation British baking block delivers healthier results using a versatile plant-based recipe for everyday cake and pastry baking success. Generations trust Stork for perfect rises.
Baking spread alternative to butter. 70% vegetable fat spread. The secret to light and fluffy cakes. 100% plant-based. Certified vegan by the Vegan Society. Suitable for vegans and vegetarians. Gluten-free.
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge! For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter. Our baking block is especially great for baking biscuits, scones, flapjacks, brownies, crumbles and pastry.
In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians.
| Nutritional Information (Per 100g) | |
|---|---|
| Energy | 2589kJ/630kcal |
| Fat | 70g |
| of which saturates | 26g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.5g |
| Vitamin A | 800 µg (100% RI) |
| Vitamin D | 7.5 µg (150% RI) |
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings.
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator.