£5.61
Bring the vibrant taste of Jamaican Jerk Chicken to your table with this convenient seasoning kit from Street Kitchen. Perfect for home cooks looking to explore Caribbean cuisine, it includes all the essentials for a delicious meal.
- Contains smoky jerk sauce, ginger garlic paste, and spice rub for authentic flavour.
- Versatile cooking options: pan fry, grill, or barbecue as preferred.
- Made with natural ingredients and no artificial colours or flavours.
- Easy to prepare with simple three-step cooking instructions.
- Serves 3-4 people, ideal for family meals or gatherings.
- £5.61
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Description
xThe quintessential Jamaican seasoning, full of smoky flavour and perfectly balanced with piquant spices. Just add chicken.
Versatility is the key to this product: pan fry, grill or barbecue, the choice is yours.
Features: Chilli rating - 2, Three Simple Steps, Nice and spicy, Serves 3 - 4 in 20 Mins, No Artificial Colours & Flavours.
Country of origin: India.
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 523 kJ / 125 kcal | 335 kJ / 80 kcal |
| Fat | 4.7g | 3g |
| of which saturates | 0.6g | Less than 0.5g |
| Carbohydrate | 19g | 12.2g |
| of which sugars | 7.8g | 5g |
| Protein | 1.6g | 1g |
| Salt | 2.8g | 1.8g |
Servings per package: 4, Serving size: 64g.
Storage: Store unopened in a cool dry location.
Usage: 4 Servings.
Ingredients: Onion, Water, Ginger, Garlic, Pineapple, Roasted Bell Peppers, Sugar, Soy Sauce (Soy Sauce Powder (Soybean Extract, Salt), Water], Herb & Spices, Sunflower Oil, White Vinegar, Tomato Paste, Salt, Red Chilli Puree, Corn Starch, Vegetable Gum (Xanthan Gum), Natural Colours (Plain Caramel, Curcumin), Food Acid (Citric Acid), Smoke Flavour.
Allergen Information: May Contain Cereals Containing Gluten, Contains Soya.
Cooking Instructions: 1 Coat: Mix Jamaican Jerk Spice Rub through chicken and set aside. 2 Sear: Lightly stir-fry Ginger & Garlic Paste in a hot and well-oiled saucepan for 1 minute. Add chicken and stir-fry for a further 3 minutes or until sealed on all sides. 3 Simmer: Add Jamaican Jerk Sauce to pan and stir. Reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately with rice and your choice of salad.
Chef's Tip: To create Jamaican Jerk BBQ, mix all ingredients together and rub onto a whole chicken (or chicken pieces). Marinate for at least 1 hour (or overnight) in fridge. Grill or barbeque until well cooked.
