£5.43
Enjoy authentic Sichuan flavor with the Street Kitchen Kung Pao Chicken stir-fry sauce kit, offering a quick and easy meal solution in just 20 minutes. This vegan-friendly sauce is made from natural ingredients and contains no artificial colours or flavours, perfect for creating traditional Asian dishes at home.
- Prepares in three simple steps and serves 3-4 people, making it ideal for family dinners.
- Contains ginger, garlic, and spices for a sweet and spicy taste that captures the essence of Kung Pao chicken.
- Vegan-friendly and free from artificial additives, suitable for various dietary preferences.
- Can be used with chicken, beef, pork, tofu, or seafood for versatile meal options.
- Store in a cool, dry location and enjoy as part of a balanced Asian-inspired meal.
- £5.43
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Description
xNet content: 255 grams.
Additives: Free from artificial colours and flavours.
Ingredients: Water, ginger, garlic, sugar, soy sauce [soy sauce powder (soybean extract, salt), water], white vinegar, corn starch, spices, sesame oil, salt, vegetable powders, red chilli puree, natural colours (plain caramel, paprika oleoresin), food acid (citric acid), black bean powder, vegetable gum [xanthan].
| Nutritional Values | Per 100g | Per Serving (64g) |
|---|---|---|
| Energy | 392 kJ / 93 kcal | 251 kJ / 60 kcal |
| Fat | 1.6g | 1g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 17g | 11g |
| of which sugars | 9.4g | 6.0g |
| Protein | 1.6g | 1g |
| Salt | 2.5g | 1.6g |
Servings per package: 4, Serving size: 64g.
Features: Three simple steps. Serves 3-4 in 20 mins. Nice and spicy. Also great with beef, pork, tofu or seafood. No artificial colours & flavours. Vegan friendly.
Storage: Store unopened in a cool dry location.
Country of Origin: India.
Product Information: A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add meat & vegetables.
Preparation and Usage: You will need diced chicken, chopped vegetables, and jasmine rice. Cooking instructions: coat chicken with ginger & garlic paste, sear in a wok, add vegetables and spices, then simmer with sauce until cooked. Optional to add cashew nuts. For a vegetarian option, replace chicken with firm tofu.
