£5.61
Bring the authentic taste of Malaysian street food to your table with this rich peanut satay sauce. Street Kitchen Malay Satay combines spices, garlic, and peanuts for a flavorful addition to meals. Perfect for quick dinners or entertaining, it's a versatile sauce from a trusted UK brand.
- Contains 15% peanuts for authentic texture and flavour.
- Vegan friendly and made with natural ingredients.
- Serves 3-4 people in just 20 minutes with simple steps.
- Includes garlic and ginger paste and dried onion mix for enhanced flavour.
- No artificial colours or flavours, ensuring a wholesome product.
- £5.61
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Description
xWith a slight hint of chilli blended with spices, garlic and peanuts, Malaysian Peanut Satay is perfect for any occasion. Just add Meat & Vegetables.
In homes, on the street, in restaurants - everywhere and often, people are preparing and eating satay; it is Malaysia's national dish! Everyone has a recipe, from generation to generation and in celebration of the diverse ethnic and cultural mix of the country. Perhaps this is why you will never weary of eating satay, variations abound. Seriously, eating could be the national pastime of Malaysia - everywhere and often! Simply said, satay is too scrumptious, with its smooth blend of spices and crunch of peanuts. You find yourself looking for more.
Now our culinary team are experts in preparing, and delight in eating, so were thrilled when asked to create a Peanut Satay Sauce that will have you calling for more. We only ask that you eat with joy!
Features: Three Simple Steps, Serves 3 - 4 in 20 Mins, Just a hint of spice - 1, Also Great with Beef, Seafood or Vegetables, No Artificial Colours & Flavours, Vegan Friendly
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 784 kJ / 187 kcal | 502 kJ / 119 kcal |
| Fat | 7.8g | 5g |
| of which saturates | 1.1g | 0.7g |
| Carbohydrate | 25g | 16g |
| of which sugars | 14.1g | 9g |
| Protein | 4.7g | 3g |
| Salt | 1.9g | 1.2g |
Servings per package: 4, Serving size: 64g
Preparation and Usage: You Will Need - 300g Diced Chicken Thigh Fillet, 1 Cup Mixed Vegetables (Brown Onion, Red Bell Pepper, Green Bell Pepper), 2 tbsp Canola or Vegetable Oil, 2 Cups Jasmine Rice. Cooking Instructions: 1 Coat: Mix Garlic & Ginger Paste through diced chicken pieces and set aside. 2 Sear: Flash fry Dried Onion & Garlic Mix in hot and well-oiled medium saucepan for 5 seconds. Add marinated chicken and cook until sealed, then add vegetables and stir-fry with chicken for 1 minute. 3 Simmer: Add Malaysian Peanut Satay Sauce, mix well and reduce heat to low. Simmer until chicken and vegetables are fully cooked and tender (approx. 20 minutes). Serve with steamed Jasmine Rice. Chef's Tip: For a delicious alternative, marinate chicken in Ginger & Garlic Paste and Satay Sauce for 1-2 hours. Thread on skewers, then BBQ.
Package type: Sleeve
Box Contents: Malaysian Peanut Satay Sauce, Garlic & Ginger Paste, Dried Onion & Garlic Mix
Full Product Name: Malaysian Peanut Satay
Storage: Store unopened in a cool dry location
Usage: 4 Servings
Origin: Product of India
Ingredients: Water, Peanuts (15%), Sugar, Garlic, Ginger, Onion, Salt, Dried Garlic, Dried Onion, White Vinegar, Spices, Food Acid (Citric Acid), Natural Colours (Plain Caramel, Turmeric Oleoresin), Corn Starch, Lemongrass, Sunflower Oil, Natural Flavours, Vegetable Gum (Xanthan)
Allergen Information: May Contain Cereals Containing Gluten, Contains Peanuts. May contain Gluten.
Dietary Information: Suitable for Vegans
