£5.43
Bring authentic Malaysian flavour to your kitchen with Street Kitchen Malaysian Peanut Satay Sauce. This vegan-friendly stir-fry sauce combines peanuts, spices, and a hint of chilli for delicious meals. Perfect for quick dinners or adding an Asian twist to your cooking.
- Contains 15% peanuts for a rich, nutty taste and texture.
- Free from artificial colours and flavours, ensuring a natural ingredient profile.
- Vegan friendly and suitable for various dietary preferences and lifestyles.
- Easy to use with simple cooking instructions for stir-fries with meat or vegetables.
- Serves 3-4 people, making it ideal for family meals or gatherings.
- £5.43
£0.00- £5.43
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xWith a slight hint of chilli blended with spices, garlic and peanuts, Malaysian Peanut Satay is perfect for any occasion. Just add Meat & Vegetables.
In homes, on the street, in restaurants - everywhere and often, people are preparing and eating satay; it is Malaysia's national dish! Everyone has a recipe, from generation to generation and in celebration of the diverse ethnic and cultural mix of the country. Perhaps this is why you will never weary of eating satay, variations abound. Seriously, eating could be the national pastime of Malaysia - everywhere and often! Simply said, satay is too scrumptious, with its smooth blend of spices and crunch of peanuts. You find yourself looking for more.
Now our culinary team are experts in preparing, and delight in eating, so were thrilled when asked to create a Peanut Satay Sauce that will have you calling for more. We only ask that you eat with joy!
Ingredients: Water, Peanuts (15%), Sugar, Garlic, Ginger, Onion, Salt, Dried Garlic, Dried Onion, White Vinegar, Spices, Food Acid (Citric Acid), Natural Colours (Plain Caramel, Turmeric Oleoresin), Corn Starch, Lemongrass, Sunflower Oil, Natural Flavours, Vegetable Gum (Xanthan).
| Typical values per 100g | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 784 kJ / 187 kcal | 502 kJ / 119 kcal |
| Fat | 7.8g | 5g |
| of which saturates | 1.1g | 0.7g |
| Carbohydrate | 25g | 16g |
| of which sugars | 14.1g | 9g |
| Protein | 4.7g | 3g |
| Salt | 1.9g | 1.2g |
Servings per package: 4, Serving size: 64g.
Features: Three Simple Steps. Serves 3 - 4 in 20 Mins. Just a hint of spice. Also Great with Beef, Seafood or Vegetables. No Artificial Colours & Flavours. Vegan Friendly.
Storage: Store unopened in a cool dry location.
Country of Origin: India.
Preparation and Usage: You Will Need - 300g Diced Chicken Thigh Fillet, 1 Cup Mixed Vegetables (Brown Onion, Red Bell Pepper, Green Bell Pepper), 2 tbsp Canola or Vegetable Oil, 2 Cups Jasmine Rice. Cooking Instructions: 1 Coat: Mix Garlic & Ginger Paste through diced chicken pieces and set aside. 2 Sear: Flash fry Dried Onion & Garlic Mix in hot and well-oiled medium saucepan for 5 seconds. Add marinated chicken and cook until sealed, then add vegetables and stir-fry with chicken for 1 minute. 3 Simmer: Add Malaysian Peanut Satay Sauce, mix well and reduce heat to low. Simmer until chicken and vegetables are fully cooked and tender (approx. 20 minutes). Serve with steamed Jasmine Rice. Chef's Tip: For a delicious alternative, marinate chicken in Ginger & Garlic Paste and Satay Sauce for 1-2 hours. Thread on skewers, then BBQ.
