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Product attributes: Suitable for freezing, Vegetarian, Frozen.
Features: Low in Sugar, Source of Fibre, Low in Saturated Fat, Suitable for vegans.
| Typical Values | Per 100g as sold | Per 75g as consumed (oven cooked) |
|---|---|---|
| Energy | 206 | 166 kcal |
| Fat | 10.5 | 8.2 g |
| of which saturates | 1.0 | .8 g |
| Carbohydrate | 21.9 | 18 g |
| of which sugars | 2.7 | 1.7 g |
| Fibre | 2.7 | 2.4 g |
| Protein | 4.5 | 3.8 g |
| Salt | .88 | .73 g |
4 servings per container, Serving size 1 burger (75g).
Storage: Keep Frozen at -18°C. Once defrosted do not re-freeze.
Cooking guidelines: Air Fry - From Frozen. 180°C, 10-12 min.; Oven cook - From Frozen. 200°C, 180°C, 20-23 minutes.
Ingredients: Curly Kale 18%, Precooked Quinoa 13% (Water, Quinoa), Water, Crumb ( Spelt Flour ( Gluten ), Puffed Quinoa, Sunflower Oil, Salt, Yeast), Vegetable Oil (Sunflower Oil and/or Rapeseed Oil), Potatoes, Carrots, Roasted Onions (Onions, Rapeseed Oil), Soya Beans , Potato Flakes, Wheat Flour ( Gluten ), Vegetable Stock (Salt, Maltodextrin, Spices, Rapeseed Oil), Soy Sauce (Water, Salt, Soya Beans , Wheat ( Gluten )), Lodised Salt (Salt, Potassium Lodide), Curry Powder, Garlic Powder, Ground Ginger, Black Pepper.
Allergen Information: Contains Cereals Containing Gluten, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.