£0.78
Adds a bold, spicy kick to your noodles with minimal effort. Suhana Schezwan Spice Mix is an Indo-Chinese seasoning blend perfect for quick weeknight dinners or authentic Asian cuisine at home.
- Cook in just 10 minutes for a hot schezwan-style stir fry with noodles and vegetables.
- Contains chilli, garlic, and soya sauce powder for an authentic Indo-Chinese flavor profile.
- Suitable for vegetarians and comes in a convenient 20g sachet for easy use.
- Store in a cool, dry place away from direct sunlight to maintain freshness.
- From the trusted Suhana brand, popular for quality spices and seasonings.
- £0.78
- £0.78
- Unit price
- per
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Description
xA hot seasoning for schezwan style stir fried noodles, Cooks in 10 mins.
Country of origin: India.
| Typical Values Per 100g |
|---|
| Energy 567kJ/135kcal |
| Fat 2.9g |
| of which saturates 0.7g |
| Carbohydrate 21.1g |
| of which sugars 3.4g |
| Fibre 3.3g |
| Protein 7.8g |
| Salt 51.92g |
Package type: Sachet. Recycling information: Film - Do Not Recycle.
Storage: Store in a cool, dry place away from direct sunlight. Best before: See pack.
Importer: JKS Foods LTD, 135 Carlton Rd, Nottingham, NG3 2FN. GA Foods Ltd, Oaklands, St Margaret's, Ireland, K67 P7E7.
Ingredients: Salt, Flavour Enhancer (Disodium Ribonucleotide, Monosodium Glutamate, Sodium Diacetate), Sugar, Chilli, Garlic, Soya Sauce Powder ( Soya Sauce, Maltodextrin), Hydrolysed Soya Protein, Black Pepper, Cumin, Caraway, Clove, Acid (Citric Acid), Anticaking Agent (Silicon Dioxide), Cassia, Green Cardamom, Nutmeg.
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya. May contain Cereals containing Gluten, Nuts, Milk, Sesame, Peanuts, Mustard & Celery.
Brand: Suhana. Manufacturer: Manufactured & packed by: Pravin Masalewale, S - At T1/T2 Block, Gat No. 404, 405 and 407, At post Sangvi, Tal. Khandala, Dist. Satara, 412 801, Maharashtra, India.
Recipe suggestion: schezwan noodles. How to prepare: 1. Boil 15 cups / 3 litres of water with 2 tbsp of oil, salt as per taste. Add 300g hakka noodles and cook for 3-4 minutes till noodles are more than half done. 2. Drain the water and spread noodles on a flat surface. Toss with 1 tbsp of oil to prevent sticking and keep it aside. 3. Heat 3 tbsp of oil, add 400g vegetables sliced lengthwise (cabbage, carrot, capsicum, onion) and stir fry for 2-3 minutes till done. 4. Add above noodles, suhana schezwan noodles indo-chinese mix, mix well and stir fry with veggies for 3-4 minutes. Garnish with chopped spring onion and serve hot. Chef's Tip: You can also make Chicken Schezwan Noodles by using chicken along with veggies.
