£1.81
Enjoy rich, authentic Indian biryani effortlessly with Suhana Vegetable Biryani Spice Mix. This blend of traditional spices brings genuine flavors to home cooking. Perfect for quick meals, it's a convenient way to savor Indian cuisine.
- Contains garlic, onion, ginger, and aromatic spices for an authentic taste.
- No MSG, preservatives, or artificial flavors, suitable for vegetarians and halal diets.
- Easy to use with just a few steps, making 4 servings from one pack.
- Packaged in a 50g sachet for freshness and convenience.
- £1.81
- £1.81
- Unit price
- per
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Description
xSuhana brings over 60 years of Indian culinary expertise straight to your kitchen. Crafted with carefully selected spices and traditional recipes, Suhana's readytocook mixes and authentic masalas deliver rich, genuine flavours with ease. Perfect for busy households, every blend captures the aroma and taste of real Indian home cooking. Enjoy convenient, reliable and delicious results, every time.
Features: An exotic mix of aromatic spices for a true Indian pilau, Just 5 Steps, Joy of Cooking, No MSG, No Preservative, No Artificial Flavours & Colours, Suitable for Vegetarian, Halal India
Country of origin: India
| Typical Values | Per 100g(as sold) | Per serving (12.5g) (As sold) |
|---|---|---|
| Energy | 1644kJ/ 393kcal | 205kJ/ 49kcal |
| Total Fat | 10g | 1.2g |
| Saturated fat | 1.6g | 0.2g |
| Carbohydrates | 70g | 9g |
| Sugars | 11g | 1.3g |
| Dietary Fibre | 7.2 g | 0.9 g |
| Protein | 5.8g | 1g |
| Salt | 32.3g | 4g |
This pack contains 4 servings
Package type: Sachet
Storage: After opening transfer contents into an airtight container. Store in a cool and dry place.
Usage: 4 Servings
Ingredients: Salt, Garlic, Onion, Ginger, Mint Leaves, Sunflower Oil, Chilli, Cumin, Cassia, Clove, Black Pepper, Caraway, Black Cardamom, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Ajwain, Fennel
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya
Dietary Information: Halal; Suitable for Vegetarians
Recipes: All you need: 1 Cup/200g rice, washed, soaked for 15 minutes and drained 6 Cups/1.2litre water 3 Tbsp. ghee/oil ½ Cup/100g plain yoghurt 1 Medium/80g onion, chopped 1/4 Cup/20g fresh mint leaves, chopped 75g Cauliflower, cut into florets Suhana vegetable biryani mix (50g) 1/4 Cup/20g fresh coriander, chopped 1/2 Cup/75g green peas 1 Large/ 75g carrot, cut lengthwise 1 Medium/75g potato, cut lengthwise For garnishing: 1/2 Cup/50g crisp fried onions Cooking time: 25 minutes Serves: 4 Dish Category: Main course How to prepare 1 Cook rice for 4-5 minutes (till the rice is half done) in 1 litre boiling water with 1tbsp oil and drain water completely. 2 Make a paste of Suhana Vegetable Biryani Mix and yoghurt. 3 Heat remaining oil in a large pan, add onion and sauté till golden brown. 4 Add the paste, vegetables, water and cook for 20-25 minutes. 5 In a heavy bottomed casserole or pan, mix the cooked rice, vegetable, mint and coriander well. Cover the pot and cook on low heat for about 10 minutes or till the rice is fully cooked. Garnish with fried onion and serve piping hot with raita. You can also use vegetables like soyabean, french beans, sweet corn, broccoli etc.
