





This sponge cake is baked with juicy sultanas and sprinkled with demerara sugar, offering a melt-in-the-mouth texture for convenient desserts. It is suitable for vegetarians and serves eight portions.
Enjoy this cake with tea, ice cream, or yogurt for a delightful treat.
Read MoreNet Content: 390 grams.
Additives: Free from artificial colours.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sultanas, Vegetable Oils (Palm, Rapeseed), Sugar, Water, Soya Flour, Glucose Syrup, Dried Egg, Whey Powder (Milk), Demerara Sugar, Alcohol, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Egg White, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Milk Proteins, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids).
| Typical values | Per 100g | Per 1/8th of a cake (53g) |
|---|---|---|
| Energy | 1691kJ | 896kJ |
| Fat | 20.3g | 10.8g |
| of which Saturates | 7.2g | 3.8g |
| Carbohydrate | 49.3g | 26.1g |
| of which Sugars | 33.5g | 17.8g |
| Fibre | 1.5g | 0.8g |
| Protein | 5.3g | 2.8g |
| Salt | 0.28g | 0.15g |
Features: Sponge cake baked with sultanas. 100% natural flavours. Suitable for vegetarians. Serves 8.
Storage: Best stored in a cool, dry place. Once opened, store in an airtight container and consume within 3 days.
Country of Origin: United Kingdom.
Recycling Info: Carton is recyclable, film is not recyclable.