

Sun Hee Gangnam Kimchi Sauce adds a spicy kimchi flavour to your dishes, making it a versatile seasoning. This Korean style sauce is ideal for enhancing noodle bowls, rice, or meats, bringing an authentic taste to your meals.
A Korean style spicy sauce, ideal for seasoning noodle or rice bowls, or drizzling over meats.
Suitable for Vegetarians.
Country of origin: China.
| Typical Values Per 100g |
|---|
| Energy 737kJ/174kcal |
| Fat 0.8g |
| of which saturates <0.1g |
| Carbohydrate 39g |
| of which sugars 24g |
| Protein 2.6g |
| Salt 4.5g |
Usage instruction: Open the lid remove the sealing paper, and squeeze the bottle to use.
Package type: Plastic Bottle.
Full Product Name: A Korean style sauce with chilli sauce and kimchi flavour.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 days. Best before - see neck of bottle.
Ingredients: Malt Barley Syrup, Water, Chilli Sauce (10%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Rice Wine Vinegar [Water, Rice, Glutinous Rice, Alcohol, Salt, Sugar], Crushed Chilli, Garlic Puree, Onion Puree, Concentrated Apple Juice, Salt, Sugar, Concentrated Lemon Juice, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Ginger Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Salt], Acidity Regulator: Citric Acid, Colour: Paprika Extract, Onion Powder, Antioxidant: Ascorbic Acid, Kelp Powder, Preservative: Potassium Sorbate, Pepper Extract, Flavour Enhancer: Disodium Guanylate
Allergen Information: Contains Barley, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. May also contain Sulphites.
Dietary Information: Suitable for Vegetarians.