£3.62
Enjoy the spicy and tangy flavor of Sun Hee Kimchi, a traditional Korean side dish made with fermented cabbage and radish. This versatile condiment can be stirred into rice or noodles for an authentic taste, perfect for enhancing meals with its robust profile.
- Made with Chinese cabbage (58%) and a blend of radish, carrots, and spices for authentic Korean flavor.
- Contains garlic, ginger, and red chilli pepper powder to create a spicy and aromatic taste experience.
- Ideal for use in stir-fries, with steamed rice, or enjoyed on its own as a side dish.
- Keep refrigerated after opening and store in a cool place to maintain freshness and quality.
- Nutritional information per 100g includes 38kcal energy and 1.75g salt for informed dietary choices.
- £3.62
- £3.62
- Unit price
- per
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Description
xKimchi is a traditional Korean side dish. Fermented cabbage is infused with radish, onion, garlic and ginger to create a delicious treat that can be stir fried with noodles and rice, or enjoyed on its own.
Spicy fermented cabbage, Ideal in steamed rice
HFSS is -7
| Typical Values | Per 100g |
|---|---|
| Energy | 161kJ/38kcal |
| Fat | 1.0g |
| of which saturates | <0.1g |
| Carbohydrate | 7.3g |
| of which sugars | 4.9g |
| Protein | 0g |
| Salt | 1.75g |
Package type: Jar
Storage: Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening. Best before end: Refer to the lid.
Ingredients: Chinese Cabbage (58%), Water, Carrots, Green Radish, Salt, Sugar, Onion, Spring Onion, Garlic, Ginger, Red Chilli Pepper Powder, Maize Syrup
