

Enjoy the bouncy texture of SUNDELIC Meijin Udon Noodles, frozen immediately after boiling to lock in freshness. These udon noodles are made in Japan with high-quality flour, ideal for quick and authentic meals. Simply boil for one minute to serve.
Suitable for freezing. Vegetarian. Microwavable. Frozen.
SUNDELIC MEIJIN UDON noodles are frozen immediately after boiling to lock in just-boiled texture. These UDON are produced with carefully selected high quality flour milled in Japan and manufactured in Osaka, Japan. They are known for their smooth and soft outer texture with firmness and elastic core. We hope you enjoy the bouncy texture. To prepare, place the UDON in boiling water for approximately 1 minute. The SUNDELIC MEIJI UDON are certified by the FSSC 22000 food safety management program.
Country of origin: Japan
| Nutrient | Per 100g |
|---|---|
| Energy kJ | 515 |
| Energy kcal | 121 |
| Fat (g) | < 0.5 |
| of which saturates (g) | < 0.1 |
| Carbohydrates (g) | 27 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 2.6 |
| Salt (g) | 0.65 |
Storage: Keep frozen below -18°C
Preparation and Usage: Cook frozen udon noodles in boiling water for 1 minute. Drain and serve with soup stock.
Package type: Plastic bag
Ingredients: WHEAT flour, Water, Starch, Salt.
Brand: SUNDELIC
Manufacturer: Osaka, Japan
Country of Packing: Japan