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Crunchy in texture, this sunflower seed butter is made from carefully selected sunflower seeds that are gently roasted, then blended into a creamy base with satisfying pieces of golden crunch for added texture and flavour. Packed in fully recyclable glass jars to lock in freshness and taste. A delicious, nut-free, school-safe and lunchbox-friendly alternative to nut butter - add a bite to sandwiches, stir into porridge, sprinkle over salads, spoon onto desserts, or enjoy straight from the jar.
Features: Top 14 Allergen Free, No Nuts, No Soy, No Sesame, Gluten free & Lactose free, No palm oil, 21g of Protein, Rich in Fibre, Source of Vitamin E, Magnesium & Iron, Kosher & Halal, Produced in a Top 14 Allergen Free Facility, Vegan.
Country of origin: Estonia.
| Typical Values per 100g | |
|---|---|
| Energy | 651/2664 kcal/kJ |
| Fat | 57.1g |
| - of which Saturated Fat | 7.2g |
| Carbohydrates | 5.7g |
| - of which Sugar | 5.7g |
| Fibre | 6.9g |
| Protein | 21.1g |
| Salt | 0.7g |
| Vitamin E | 29 mg/240% |
| Magnesium (Mg) | 327 mg/87% |
| Zinc (Zn) | 5.4mg/54% |
| Iron (Fe) | 4.3 mg/30% |
| Selenium (Se) | 20.5 µg/37% |
| Calcium (Ca) | 142 mg/17% |
From the Reference Quantity
Storage: Ambient. Store at room temperature.
Preparation and Usage: Oil separation may occur naturally, stir before use.
Package type: Jar.
Recycling information: Fully recyclable package.
Other Information: Store at room temperature. Consume within 3 months after opening. Best before - Check the lid.
Ingredients: Roasted Sunflower Kernels 92.8%, Raw Cane Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sea Salt.
Allergen Information: Free From Cereals Containing Gluten, Free From Nuts, Free From Sesame.
Dietary Information: Gluten free; Halal; Kosher; Suitable for Vegans.