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Authentic Italian tagliatelle, passed down from nonna, with half of the heavy carbs of pasta replaced with fresh lentils, peas and cauliflower. It means our pasta is as healthy and nourishing as it is delicious.
Great Taste 2023 Winner. Serves 2. Plant based. High in Protein. Made in Italy.
Features: Made from 50% Fresh Veggies, Cook for 3-4 min in boiling water, Plant Based, High in Protein, 1 of Your Five a Day, Authentic Italian techniques.
Country of origin: Italy.
| Nutritional data | Typical Values Per 100g |
|---|---|
| Energy | 1337kJ/ 316kcal |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 55g |
| of which sugars | 3.3g |
| Fibre | 6.5g |
| Protein | 16g |
| Salt | 0.01g |
Storage: Keep Refrigerated. Use by: check front of the package. Keep refrigerated 0-4°C.
Preparation: Bring a pan of water to the boil and add salt. Add the tagliatelle and cook for 3 min for al dente or 4 min for well done. Drain and add your favourite sauce.
Package type: Sleeve. Recycling: Tray and sleeve recyclable.
Ingredients: Durum Wheat Semolina, Lentil (14.5%), Chickpea (14.5%), Pea (14.5%), Cauliflower (7.3%).
Allergen Information: May Contain Eggs, Lupin, Milk, Mustard, Nuts, Soya. Contains Wheat. May contain traces of Tree Nuts, Soy, Mustard, Lupin, Eggs and Milk.
Dietary Information: Suitable for Vegans, Free From Additives and Preservatives, High in Protein, High in Fibre.
Brand: Sunny & Luna. Manufacturer: Sunny&Luna Ltd, London, UK. Country of Packing: Italy.