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Nestled deep in Mountain Kaikomagatake is Keizo Saji's Hakushu distillery, where House of Suntory has blended and filtered its exquisite whisky for the past 100 years.
Celebrating this huge feat, it offers this special 18-year edition of its single-malt whisky, which is imparted with a gentle smoky flavour from the mountain water distillation process.
This spirit is characterised by spicy flavours that deepen to reveal herbaceous and fruity undertones.