

Surasang Blueville Mat Korean Cabbage Kimchi is a fermented cabbage dish that brings authentic Korean flavours to your table. Made with fresh pear and a blend of spices, it offers a tangy and spicy taste. Enjoy it as a side dish or incorporate it into stir-fries and other recipes for added zest.
Made with Fresh Pear.
Country of origin: China.
| Typical Values Per 100g |
|---|
| Energy 159 kJ / 38 kcal |
| Fat 0.6 g |
| of which Saturates 0.2 g |
| Carbohydrate 7.2 g |
| of which Sugars 2.2 g |
| Fibre 2.3 g |
| Protein 2.1 g |
| Salt 1.9 g |
Storage: Keep Refrigerated.
Preparation and Usage: Serving instruction : Consume as soon as possible. Kimchi will continue to ferment and change its taste over time. A Delicious way to cook fermented Kimchi - Chop kimchi and stir-Fry with rice in an oiled pan. Once heated through, plate and garnish with your choice of egg, cheese etc. before serving. In a heated pan, stir fry chopped kimchi until it turns soft and lightly brown. Simply add to various types of dishes such as tacos and burritos to make them taste even better!
Package type: Jar.
Other Information: Storage: Keep refrigerated, between 0~4(°C). Importer: Korea Foods Company Ltd., Units 4-6, Wyvern Industrial Estate, Beverley Way, New Malden, Surrey, KT3 4PH, United Kingdom.
Ingredients: Salted NAPA Cabbage [NAPA Cabbage, Salt] (72%), Radish (12%), Red Pepper Powder, Garlic, Onion, Green Onion, Humectant & Sweetener: Sorbitol (E420) (1.5%), Kelp Stock (Water, Radish, Kelp, Onion), Fresh Pear, Glucose, Ginger, Flavour Enhancer: Monosodium Glutamate (E621), Acidity Regulator: Citric Acid (E330), Sweetener: Sucralose (E955), Thickener: Xanthan Gum (E415), Salt, With Sweetner: Sorbitol (E420), Sucralose (E955)
Allergen Information: May Contain Crustaceans, May Contain Fish. May contain Crustaceans and Fish.