£2.53
Sweet and spicy Wagamama stir fry sauce delivers bold Thai-inspired flavours to your kitchen table. Infused with sriracha chilli and dark soya sauce, this authentic recipe satisfies heat lovers. Pair with japanese noodles or serve over rice for a quick dinner.
- Contains Sriracha Chilli Sauce which provides a distinct kick to the dish.
- Suitable for vegans and vegetarians making it an inclusive choice for plant-based eating.
- Pack contains two convenient serving sizes for busy weeknight preparation.
- Features a chilli rating of three indicating hot spice levels for those who enjoy heat.
- Crafted under licence from Wagamama Limited ensuring the taste matches the restaurant standard.
- £2.53
- £2.53
- Unit price
- per
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Description
xSweet and spicy stir fry sauce with sriracha and chilli.
Bowl to soul
Chilli rating - Hot - 3
Suitable for vegans & vegetarians
Under licence from Wagamama Limited. Wagamama® is the registered trade mark of Wagamama Limited.
Nutrition
| Table of Nutritional Information | Per 100g | Per serving (60g) |
|---|---|---|
| Energy | 377kJ | 226kJ |
| 89kcal | 53kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrate | 19g | 11.4g |
| of which sugars | 15g | 9g |
| Fibre | 1.7g | 1g |
| Protein | 2.0g | 1.2g |
| Salt | 3.56g | 2.14g |
Pack contains two servings
Ingredients: Water, Sriracha Chilli Sauce (25%) (Pickled Chilli (Red Chilli (84%), Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum), Demerara Sugar, Dark Soya Sauce (Water, Soybeans , Wheat , Salt), Rice Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Red Thai Chilli Paste (1.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Porcini Mushroom, Yeast Extract Powder (Yeast Extract (From Barley ), Salt), Crushed Chilli (1%), Acidity Regulator: Citric Acid
Dietary Information: Suitable for Vegans. Suitable for Vegetarians.
For allergens, including Cereals containing Gluten, see ingredients in bold .
