





This stir fry sauce combines sweet chilli and garlic for a medium-spicy flavor ideal for quick Asian meals. It is ready to use and simplifies dinner preparation.
Perfect for adding flavor to your weekly stir-fry recipes.
Read MoreNet Content: 120 grams.
Additives: Free From Artificial Colours, Free From Artificial Flavours.
Ingredients: Water, Sugar, White Rice Vinegar (6%), Glucose-Fructose Syrup, Modified Maize Starch, Red Chilli Paste (3.5%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Garlic Purée (3%), Ginger Purée, Concentrated Tomato Paste, Rapeseed Oil, Salt, Chilli Flakes, Paprika Extract.
| Typical values per 100g | |
|---|---|
| Energy | 673kJ/159kcal |
| Fat | 0.7g |
| of which saturates | 0.1g |
| Carbohydrate | 37.5g |
| of which sugars | 32.8g |
| Protein | 0.4g |
| Salt | 0.84g |
Features: Chilli rating - medium - 2. No artificial colours or flavours. Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Product Information: A sweet and spicy stir fry sauce made with red chillies, garlic and rice vinegar. Ready in few simple and quick steps! 1. Get your wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked noodles, or serve with steamed rice and enjoy!