

These prawn cracker crisps are infused with the flavours of sweet chilli, ginger, and lime, inspired by South East Asian cuisine.
Made from tapioca starch, they have a cloud-like and crunchy texture that provides a light crispiness.
Each 19g pack contains 97 kilocalories (407 kilojoules), ensuring they are under 100 calories per serving, with 2144 kilojoules per 100g.